Camping is not just about escaping to nature – it is also a chance to enjoy great food cooked outdoors. Even when camping, you can create delicious meals if you pack the right spices and marinades.

A Compact Set for Gourmets

For food lovers who do not want to compromise on flavor, it is important to pack a versatile set of spices that takes up minimal space in the trunk of your 4Runner with a drawer system. Here are some essentials you can pack:

• Herbes de Provence, which are perfect for meat dishes, fish, and vegetables.
• Curry, an Eastern spice blend that adds a rich flavor and aroma to dishes. It pairs well with rice, chicken, vegetables, and can also serve as a base for sauces.
• Garlic powder, an essential ingredient for quickly enhancing flavor. It is versatile and great for marinades, sauces, and as a seasoning for meats and vegetables.
• Smoked paprika, which adds depth to the flavor of meat dishes and sauces.
• Chili, where a pinch or two can turn even the simplest dish into a culinary masterpiece.

These spices can be stored in airtight containers or special zippered bags in the drawer system for 4runner.

Marinades and Sauces for the Road: Simple and Delicious

Marinades and sauces are key to making meals on the go not only tastier but also more varied. The key is to choose recipes that are easy to store your Toyota 4Runner drawer system and do not require many ingredients. Here are a few simple and tasty marinade recipes:

• Olive oil and lemon marinade: Mix olive oil, lemon juice, garlic, a little salt, and pepper. This marinade is perfect for fish, chicken, and vegetables.
  
  
   
• Vinegar-based marinade: Combine apple cider vinegar, honey, mustard, and a bit of olive oil. It is an excellent marinade for pork, lamb, and vegetables.
• Yogurt and spice-based sauce: Use a mixture of tahini, garlic, lemon juice, and curry. This sauce pairs wonderfully with meat, especially chicken or lamb, and vegetables.

These marinades can easily be packed in small bottles or plastic containers that will not take up much space in the 4Runner’s cargo storage.

Recipes for a Cozy Dinner in Nature

For true foodies, camping is the perfect time to show off your culinary skills. Even simple dishes cooked over a campfire can turn into something extraordinary with a bit of creativity. Here are a few easy-to-make recipes:

Vegetable Curry

You will need:

• Vegetables (potatoes, carrots, eggplant, bell peppers)
• Curry powder
• Coconut milk
• Onion, garlic, ginger

Sauté the chopped vegetables with onions and garlic, then add curry powder and a splash of water. Pour in the coconut milk and simmer until the vegetables are tender. This rich, aromatic dish is not only filling but also bursting with flavor.

Spicy Marinade Meat
For the marinade, you will need:

• Olive oil
• Garlic, rosemary, thyme
• Salt and pepper

Let the marinated meat sit for a couple of hours, then grill it over the campfire.

Campfire Dessert with Vanilla and Cinnamon
For the dessert, you will need:

• Apples
• Vanilla sugar and cinnamon
• A little honey or brown sugar

Slice the apples and sprinkle them with cinnamon and vanilla sugar. Drizzle a bit of honey or brown sugar on top, then wrap them in foil and place them on the coals for 15–20 minutes. The result is a delicious, simple dessert.

May your journey be filled with both adventure and flavor!